Flour (enough to make the dough the right consistency), 3 eggs, salt to taste
Beat the eggs and add the flour to create a soft dough (that can be kneaded). Make pastry sheets, cut into strips and fold into the shape of a bow. Fry in seed oil. After that, make some syrup (½ kg sugar and 2 cups of water) Dip the bow-shaped pastries into the syrup (over heat) and layer them on a serving dish. Dust with ground walnuts.