The-Mount-Olympus_logo.jpg

RECIPES

MEAT PIE

Photo: GIANNIS ZARZONIS

MEAT PIE

(Tsaritsani Cultural Association)

  • Pie
  • Tsaritsani | Larissa Prefecture | Thessaly

Recipes

  • Trahana Pie
  • Meat Pie
  • Bobota with cheese
  • Batzara
  • Sweet Milk Pie
  • Milk Pie from Karya
  • Chicken in Batter
  • Stuffed Lamb Hotpot
  • Zigouri (Mutton) in Red Meat
  • Laggites (Greek Pancakes)
  • Fliogakia (Traditional fried dough)
  • Biter Almond Liqueur

Ingredients

  • 2 kg meat of various types (pork, mutton and lamb), 2 kg onions, sliced, ½ tbsp sweet tarhana, salt, pepper, 1 tsp cinnamon, 1 tbsp oil
Ingredients for fyllo pastry:
  • 2 ½ cups of water, oil, salt, enough flour to make the dough not too stiff, but not too soft

Instructions

Prepare 7 fyllo layers Lay 4 layers into the tray, add the filling and top with the remaining 3 layers. Each fyllo layer has to be brushed with oil.
Boil the meat and cut it up. Put the onions in boiling water, strain, fry lightly and add them to the meat broth so they can cook together. After being taken off the kitchen and the broth has evaporated, we add the trahana, salt, pepper and cinnamon. Cook for 60 minutes at 200ο C.

Share a Recipe

Facebook
Twitter
Pinterest
LinkedIn

BITTER ALMOND LIQUEUR

FLIOGAKIA (Traditional fried dough)

LAGGITES (Greek Pancakes)

RECIPES

MORE RECIPES

BITTER ALMOND LIQUEUR

FLIOGAKIA (Traditional fried dough)

LAGGITES (Greek Pancakes)

ZIGOURI (MUTTON) IN RED MEAT

STUFFED LAMB HOTPOT

CHICKEN IN BATTER

GASTRONOMY

LOCAL PRODUCTS

A Gastronomy Tour On Mount Olympus Area
read more
Prefecture of Larissa
symbol_top_1
error: Content is protected !!