10 fyllo pastry sheets, prepared in the traditional method, 1 ½ litre of milk, 8 eggs, 8 cups of sugar
Layer two fyllo sheets on the tray after brushing with oil. Bake the remaining ingredients and grate them into small pieces. Beat the eggs with the milk and sugar and add the grated fyllo pieces. Add the above to the baking tray. Bake the pie at 180ο C for about half an hour.