1 kg of mutton (leg, boneless), 5 dried onions, 1 clove of garlic, 1 pepper, 1 cup, of white wine, pepper, allspice, bay leaf, 1 small cup olive oil, 1 small cup corn oil, 1 tbsp tomato sauce paste
Sauté the meat in the corn oil. After that, throw away the corn oil and add the meat into the pot with olive oil. Add the garlic, onion and sauce, sauté for a while and add salt. Add the pepper, white wine and add some water. Boil for 2 hours. This is a traditional dish offered at weddings and funerals.