The unique biodiversity of Olympus combined with the high altitude and the efforts of the inhabitants to highlight the wealth of the land of Olympia, have given us local products of high nutritional value, quality and taste. Famed for its antioxidant, anti-inflammatory properties and rich taste, Olympus tea, from the genus Sideritis, is one of the region’s most prized products. Aromatic herbs and fragrant oregano with a strong flavour also thrive at these high altitudes. The rich flora creates the perfect ingredients for the fine honey of Olympus, while the mountain of the gods is also home to one of the largest chestnut trees in Greece. With a centuries old winemaking tradition, Rapsani continues to produce exceptional quality wine.
Koumara tsipouro is another traditional taste of Olympus, which you should definitely try. You will find there is no shortage of haute cuisine products here with the presence of seven types of truffles in its forests.